Venture · 2024 to now
Opensip
A reusable straw you can actually clean
Opensip splits open along a magnetic seam, so you can wash the inside like a dish. A friend and I started it in 2024, and it’s now being tested in cafés near my school in Jeju.
Where it started
My own contradiction
I’d carry a tumbler to the café for the planet, then grab a plastic straw anyway.
I had a reusable straw. I just didn’t want to use it, because it never felt clean. When I looked around, my friends were doing the same thing. The problem wasn’t that people didn’t care. The straws were annoying to wash.
The problem
You can’t scrub a tube
After a smoothie or a sugary drink, the thin brush that comes with most reusable straws still left spots I could see. Dirt comes off when something physically touches it. Water and soap alone don’t get there.
A typical reusable straw
- A thin brush pushed through a closed tube
- You can’t see whether the inside is clean
- So people give up and take a plastic one
Opensip
- Opens fully along its length
- You wash both halves like a dish, with a sponge
- Magnets snap it shut so drinks don’t leak
How we made it
Paper to plastic
Sketch by hand
My friend and I drew the first design on paper. The 3D Art class I took in ninth grade helped here.
Turn it into a file
The teacher who runs our school’s 3D printer showed us how to convert a hand drawing into a 3D model.
Find the magnets
That same teacher helped us figure out where the magnets should sit. Then we found a supplier for tiny, strong neodymium magnets.
Print and try
We printed prototypes at school and started using them ourselves.

First version
Too thick?
The first 3D-printed prototype came out thicker than a normal straw, and it felt strange in my mouth.
Then I kept using it, and I got used to it quickly. So we kept the shape as it was.

Field test, in progress
Real cafés, real cups
Deposit and return
Customers pay a deposit, use the straw, and bring it back. Owners told us this adds too much work behind the counter.
Branded merch
The café sells Opensip with its own logo printed on it. Owners said they’d pay extra for the logo, since customers care more about the environment now.
What people liked
It opens all the way, so you can wash it like any other dish. And it doesn’t leak.
What still hurts
The price. 3D printing, small batches and magnets all push the cost of each straw up.
What I still need to learn
Making it cheaper
- Production
How to move from a school 3D printer to real manufacturing, so each straw costs less to make.
- Pricing
What a café will charge, what a customer will pay, and whether the logo really covers the gap.
- Getting the word out
How to get Opensip in front of people beyond the cafés I can walk to.
The picture in my head
Next to the register
A jar of Opensip straws by the register, and every so often, a stranger in my neighborhood using one.
Run a café and want to try it? Email me: syan27@kis.ac
← Back to site